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Posts Tagged ‘Malacca’

Chicken rice is a famous – and simple – dish from South East Asia (SEA). A favourite, hailing from Hainan, China, it combines chicken flavoured rice with boiled, roasted or steamed chicken, and cucumbers. In South East Asia, it is served with a range of cordiments, including black soy sauce, sweet soy sauce, oyster sauce with garlic and chilli. 

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